Are you sending your clients recipes, collections, and meal plans without considering their level of experience and expertise in the kitchen?

Or maybe they have experience, but are so used to cooking a specific way that getting them to change their cooking habits creates a huge barrier for success.

It’s so easy for our clients to get motivated the first 1-2 weeks that they get started with their practitioners, only to hit a wall and a plateau because the information they have been given is not sustainable and suitable to their long-term needs.

Welcome to our new program launch Finding Joy in the Kitchen: Teaching the Basics of Low-Waste, Whole-Food Cooking

This program was specifically designed to provide your clients with the fundamentals of cooking, to offer up SIMPLE recipes that can be reused and recycled with leftovers and easy to prep and cook meals that they can create on the fly and enjoy all week.

Nothing elaborate.

Just simple, low-waste, easy cooking methods and whole-food based recipes that can be reused and added to their leftover meal plan so they can find pure joy in the food they cook, and the nutrition plan you provide.

Grab this Finding Joy in the Kitchen: Teaching the Basics of Low-Waste, Whole-Food Cooking program here.

And instantly receive:

1. Cook once, eat three times recipes
2. A simple one-week meal plan that won't involve spending hours in the kitchen
3. Resources for reducing kitchen waste and using leftovers
4. Tips for growing your own herbs and vegetables
5. The goal is to help bring joy and fulfillment back to food preparation.

Helping your clients understand the basics of cooking and teaching them about low-waste options, creates healthy habits around real, natural, and unprocessed living and sets them up for success long-term.

You’re going to love this program. Make sure you grab it here.

And if you are new to Meal Garden, sign up for your free extended trial here.

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